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Hospitality · Wiongo
Less food in the bin, thanks to cameras
A hotel group was throwing away a lot of buffet food with no control and no way to know how much or why. That's money lost every day.
The challenge
A hotel group was throwing away a lot of buffet food with no control and no way to know how much or why. That's money lost every day.
The solution
We installed computer-vision cameras that measure what's eaten and what's wasted, and flag what to refill and when. The manager sees it all on a clear dashboard and decides with data.
Computer visionLess waste, more margin
